Sure a scoop of vanilla ice cream is yummy enough, but why not take the naughty factor up a step and treat yourself to some baileys ice cream.
Baileys Ice Cream (makes roughly 5 cups)
1/2 cup Baileys Irish Cream
1/4 teaspoon vanilla extract
2 cups thickened cream
2 cups milk (full fat)
1 1/4 cups sugar (granulated)
To make the ice cream- add the all the ingredients into a large mixing bowl and stir until all the sugar has dissolved.
Cover the mixture and place in the fridge until cold.
Once the mixture is chilled, freeze in an ice cream maker according to your machines instructions.
Because of the alcohol in the mixture, it will not quite reach the usual soft serve consistency in the ice cream maker. Transfer the churned ice cream to a container and freeze overnight before serving.