Wednesday, December 18, 2013
White Chocolate Rocky Road Bites
250 grams pink and white marshmallows
190 grams strawberries and cream lollies
160 grams shortbread
360 grams white chocolate
1/4 cup shredded coconut
To make the Rocky Road- line a mini cupcake pan with papers. Chop the both the strawberry and cream lollies and marshmallows in half. Break or chop the shortbread into small pieces.
Mix the strawberries, marshmallows, shortbread and coconut together in a medium bowl.
Pour in the melted white chocolate. Mix all of the yumminess together.